Flashback Friday: How to Prevent a Stroke

Flashback Friday: How to Prevent a Stroke

HE - Nutrition Facts Diet & Nutrition Health & Medicine
Recording date: 14/02/2020
Viewed: 2 times

Insufficient intake of fiber-rich foods may lead to the stiffening of our arteries associated with risk of having a stroke.

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geantoer_NUTRITION_FACTS_https://nutritionfacts.org/?post_type=video&p=61572
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Michael Greger M.D. FACLM


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